Julien Menu - Montreal French restaurant
Julien
Address Web:
1191, Avenue Union , Montreal , QC , H3B3C3 , Canada
Phone:
(514) 871-1581
Fax:
(514) 871-8819
E-mail:
Website:
http://www.restaurantjulien.com
Located in the heart of Montreal, Restaurant Julien, is famous for its Paris-inspired décor, its refined cuisine and the courteous and attentive staff.
 Desserts (click for details...)
Item Description Item Price
Velvety Cheese Cake On A Light Vanilla Cake Served With A Strawberry Compote   8.00
Tarte Tatin Caramelized apple pie served with fresh whipped cream. 8.00
Soft Poached Meringue Topped With Crunchy Caramel And Served On A Vanilla Sauce   7.50
Rich Chocolate Fudge Cake   7.50
Light Chocolate Mousse Perfumed With Lime, Crumble Of Dacquoise Cookie   8.00
Iced Meringue Dessert With nuts, preserved fruits and whipped cream served on a maple sugar sauce. 7.50
Homemade Sherbets Strawberry, mango, citrus fruit, raspberry. 6.50
Homemade Ice Cream Chocolate, vanilla. 6.50
Fresh Fruit Salad   7.00
Crème Caramel   5.50
Crème Brûlée   8.50
Creamy Dark Chocolate Fondant Served on a vanilla sauce. 7.50
Coffee Crust Filled With Coffee Custard Served On A Velvety Vanilla Sauce   8.50
Salads (click for details...)
Item Description Item Price
Tuna Tataky Style, Roast Green Peas With wasabi, sesame vinaigrette. 20.00
Spicy Tiger Shrimp Salad Cashew vinaigrette. 19.50
Lobster With mango and avocado salad, mango vinaigrette. 20.00
Hot Goat Cheese Salad With spiced caramelized almonds, honey and tarragon vinaigrette. 17.50
Grilled Chicken Ceasar Salad With cucumber, daïkon, white beans and feta cheese. 18.50
Great Salads Ham and cheese salad. 15.50
Main Dishes (click for details...)
Item Description Item Price
Stuffed Breast Of Chicken With parmesan cheese served woth tomato, peach and pineapple chutney. 23.00
Sautéed Quebec Veal Cutlet Stuffed With ricotta cheese and spinach, seasoned butter with lemon and sage. 36.00
Sautéed Halibut Creamy sauce with snails. 29.00
Risotto With Caramelized Corn Sweet red peppers, arugula and pine nuts. 16.00
Grilled Angus Beef, Choice Of Sauces Red wine, pepper, dried shallots, chef's butter. 34.00
Giant Shrimps Marinated With lime, ginger, honey, cilantro, coconut and olive oil. 36.00
Duet Of Grilled Red Tuna With soy sauce and crunchy tartare perfumed with wasabi. 32.00
Breast Of Duck Muscat sweet wine and duck foie gras «émulsion». 29.00
Starters (click for details...)
Item Description Item Price
Sautéed Snails In White Wine With sautéed leeks. 7.00
Sautéed Duck Foie Gras With melting green apple, toasted potato bread. 20.00
Fried Squids, Spicy Tomato Jam With cilantro. 7.50
Duet Of Fresh Salmon Tartare and Vegetable Tartare With sake and soy sauce. 11.00
Duck Gourmet Platter On a marinated white bean salad. 11.00
Balluchon Of Rabbt Rillettes With caramelized onion and pear. 9.00
Soups (click for details...)
Item Description Item Price
Lobster Bisque With lobster meat. 8.00
Gazpacho   7.00
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