The Elliott House Menu - Mississauga Continental restaurant
The Elliott House
Address Web:
5732 Kennedy Rd. , Mississauga , ON , L4Z1T1 , Canada
Phone:
(905) 890-7330
Website:
http://www.theelliotthouse.com
The Elliott House provides quality cuisine with excellent service.
 Seafood Entrees (click for details...)
Item Description Item Price
Variety Plate   19.25
Grilled Salmon Fillet   14.95
Fillets Of Sole Filled with shrimp, crab, spinach. 26.95
Butterfly Shrimp   17.50
Broiled Orange Roughy   15.25
Broiled Lobster Tails With garlic butter. 42.50
Broiled Halibut Filet   15.25
Broiled Atlantic Salmon Fillet With herb butter. 21.95
Tiger Shrimp And Scallops In a tomato sauce. 28.95
Steamed Sea Scallops   15.50
Seafood Paella With shrimp, mussels, chicken, sausage, and scallops. 22.95
Seafood Crepes   14.25
Pan Fried Orange Rougby With Julienne vegetables and citrus butter sauce. 21.95
Jumbo Tiger Prawns With strega cream sauce. 27.95
Entrees (click for details...)
Item Description Item Price
Grilled Veal Steak With a brandy pommery mustard sauce. 24.50
Grilled New York Steak W/ sauteed Mushrooms and Red Wine Demi Glace. 17.95
Grilled New York Sirloin Steak With sautéed mushrooms and a red wine demi glaze. 26.95
Classic Peppercorn Steak Our NY steak cooked with cracked black pepper and a green peppercorn sauce. 27.95
Chicken Parmesan Chicken Breast topped w/ Tomato sauce and Mixed Cheese. 13.95
Broiled Lamb Chops Served in a Rosemary Jus. 17.50
Broiled Filet Of Beef Tenderloin Served with bacon and mushrooms. 26.95
Breast Of Muscovy Duck With a gran marnier sauce. 27.95
Breast Of Chicken Cooked with Sweet Butt Almonds and Pears. 14.25
Veal Marsala Provini Veal sauteed w/ Mushrooms and Marsala Wine. 14.95
Veal Parmesan Baked with Tomato Sauce and Mixed Cheese. 15.25
Tournedos Of Beef Tenderloin Topped with pate fois gras, with a Madeira wine sauce. 27.50
Sauteed Veal Scallopini With pimento, sundried tomato, black olives. 21.50
Roast Stuffed Chicken Breast With shrimp and shiitake mushrooms on a creamy lobster sauce. 21.95
Rack Of Lamb Marinated in garlic and served with a rosemary jus. 29.95
Provimi Calf'S Liver Sauteed with Red Wine and Mushrooms. 13.95
Pork Tenderloin With calvados cognac sauce. 21.95
Petit Filet Mignon Served with a Bordelaise sauce. 18.50
Dinners (click for details...)
Item Description Item Price
Grilled Breast Of Chicken With a port wine sauce. 18.25
Veal Piccata And Tiger Shrimp With a spicy New Orleans style tomato sauce. 23.95
Single Lobster Tail Served with garlic butter. 21.95
Sauted Halibut With artichokes, leeks and herb butter. 19.50
Pan Seared Liver With bacon, onions, and a Madeira wine sauce. 18.95
Pasta (click for details...)
Item Description Item Price
Goat Cheese Agnolotti With a sundried tomato blush sauce. 13.95
Fettucini With chickenand a light tomato sauce. 15.95
Fettuccini Alfredo In a Parmesan Cream Sauce. 12.95
Elliott House Farfalle Tuna, Black Olives and Sun Dried Tomatoes with Pesto and Extra Virgin Olive Oil. 13.25
Angel Hair With Virgin olive oil, roasted garlic, black olives and roasted peppers. 14.50
Spaghetti Alla Pescatore With baby Shrimp, scallops and Mussels in a Tomato Sauce or white wine cream sauce. 18.50
Penne Arrabiata With a Spicy Tomato sauce. 12.75
Penne With crab meat and julienne of leaks, in brandy cream sauce. 16.95
Salads (click for details...)
Item Description Item Price
Ginger Chicken Salad Breast of Chicken w/ fresh Fruit Slices and a Orange Ginger Dressing. 11.95
Fresh Garden Salad   4.95
Classic Caesar Salad With homemade dressing, garlic, croutons and bacon. 6.95
Tossed Garden Green Salad With choice of dressing. 4.75
Tomato And Bocconcini Salad Drizzled with balsamic vinegar, olive oil and fresh herb. 8.95
Spinach Salad With eggs, mushrooms and a warm bacon vinaigrette. 7.95
Mediterranean Salad Romaine Lettuce and Vegetables w/ Feta Cheese and Olives. 8.95
Marinated Tuna Salad Marinated Tuna with Bermuda Onions, Tomatoes, Cucumbers and Fresh Herbs in a Spring Nest. 9.95
Julienne Salad Breast of Chicken, black Forest Ham, Boiled Eggs, Swiss Cheese and Tomatoes. Served on a Bed of Lettuce. 10.95
Hot-Cold Appetizers (click for details...)
Item Description Item Price
Fried Calamari Lightly dusted with flour and fried crispy. 9.50
Fresh Oysters With cocktail sauce and condiments (subject to season). 11.95
Escargot Baked with a herb and garlic infused butter. 9.75
Deep Fried Camembert Served with sliced fruit and a tangy Cumberland sauce. 8.95
Beef Carpaccio With asiago cheese, herb oil and balsamic vinegar. 11.50
Antipasto Dimare Shrimps, scallops, mussels, calamari, cucumber, with a tomato and basil vinaigrette. 11.95
Steamed Cultured Mussels In white wine, tomato, garlic and basil broth. 9.95
Smoked Salmon With Horseradish mousseline and mustard dressing. 10.95
Panamanian Shrimp Cocktail With cocktail sauce. 13.95
Oysters Rockefeller Baked with spinach and bacon. 13.50
Mushroom Caps Filled with baby shrimp and crab meat, topped with beurre blanc sauce. 9.95
Soups (click for details...)
Item Description Item Price
French Onion With croutons and two cheeses, baked under a pastry dome. 7.25
Soup Of The Day Always prepared from the freshest ingredients. 4.95
Lobster Bisque Topped with aged Sherry. 7.25
Specials (click for details...)
Item Description Item Price
Elliott House Platter For Two With oysters Rockefeller, lobster tails, fillet of sole, mussels, shrimp, and scallops. 81.50
Chateaubriand For Two With bouquet of vegetables, béarnaise and peppercorn sauces. 78.50
Surf And Turf Filet of beef tenderloin with your choice of lobster tail or tiger shrimp. 41.50
Sandwiches (click for details...)
Item Description Item Price
Elliott House Club Sandwich Grilled Breast of Chicken with Pancetta Bacon on a Vienna Bread with Friulano Cheese, Ripe tomatoes and Mayonnaise. 12.95
Warm Reuben Sandwich A Creamy mix of mushrooms and swiss cheese on Toast Points. 9.45
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