Rouge Menu - Calgary French restaurant
Rouge
Address Web:
1240 8th Avenue SE , Calgary , AB , T2G0M7 , Canada
Phone:
(403) 531-2767
Fax:
(403) 531-2768
E-mail:
Website:
http://www.rougecalgary.com
Rouge restaurant is Calgary's premier dining choice for Calgary's Cosmopolitan Cuisine.
 Main Dishes (click for details...)
Item Description Item Price
Wild Mushroom Risotto “Just Warmed” Tomato Coulis. 16.00
Spicy Scampi Tail Etouffee Polenta and Tomato Confit. 36.00
Seared Veal Liver and Pancetta Balsamic Tossed Greens. 16.00
Seafood Entrees Spinach and Herb Linguini. 17.00
Roasted Breast of Pheasant Julienne Vegetable and Pear Butter “Clafoutis”. 34.00
Roasted Breast of Duck Stir Fried Rice. 18.00
Pan Seared Scallops Sylvan Star Gouda Cream, Spaghetti Squash and Lentil Compression. 32.00
Pan Seared Pacific Halibut Mustard Seed and Cucumber Butter Sauce. 29.00
Pan Seared Filet of Salmon Vietnamese Cori and er Pesto Crust, Garlic Caramel. 16.00
Pan Seared Bison Tenderloin Curried Choke Cherry Reduction. 44.00
One Side Seared Ahi Tuna Aromatic Powders, Soba Noodle Dishess and Hyssop Tea. 34.00
Grilled Breast of Organic Chicken Dishes Fresh Tomato Coulis and Flax Seed Oil. 17.00
Grilled Beef Tenderloin Fresh Black Truffle and Browned Sage Butter. 42.00
Gingered Beef Tenderloin Cinnamon Scented Basmati Risotto. 18.00
Fallen Soufflé of the Day   14.00
Elk Medallions Chanterelle Mushroom and Savoy Fricassee. 30.00
Driview Farms Lamb Loin Celery Root and Fig Puree. 42.00
Daily Inspired Vegetable Tagliatelli “Just Warmed” Tomato and Herb Coulis. 26.00
Champagne Battered Pacific Tilapia Caper “Tartar” Sauce. 16.00
Breast of Duck Espresso Bean Jus, Roasted Garlic Caramel, Hazelnut and Lavender Risotto. 30.00
Beef Chateaubri and (For Two) Lemongrass Béarnaise Sauce. 78.00
Starters (click for details...)
Item Description Item Price
Venison Pastrami Warmed Beetroot and Fennel Bread Pudding 14.00
Trilogy of Foie Gras Seared, Torchon and Parfait Filled Profiterole, Carob Vincotto Paint. 22.00
Tomato and Spinach Salads House Cured Bacon Vinaigrette 8.00
Sweetbreads With Toasted Black Pepper and Maple, Pine Mushroom Foam. 16.00
Soups of the Day   6.00
Savory Goats Milk and Pistachio Cheese Cake   14.00
Savory Goats Milk Butternut Squash and Pistachio Cheese Cake, Fusano Olive Tapenade 14.00
Mesclun Greens White Balsamic Vinegar Gastrique, Chive Oil 7.00
Lobster Bisque Spiked With Br and y and Green Peppercorns 12.00
House Smoked Sooke Hills Trout Sorrel and Apple Jelly 14.00
Game Won Ton Consommé   9.00
Dungeness Crab Cakes With Garden Scallion and Oregano Mayonnaise. 14.00
Desserts (click for details...)
Item Description Item Price
Tasting of Carmelis Artisan Goat Cheese   9.00
Specialty Coffee   9.00
Maple Creme Brulee Pear Butter. 8.00
Kitchen Selection of House Ices   8.00
Illy Espresso   3.25
Herbal Tea and Black Tea   3.00
Fresh Berries with Vanilla Mascarpone   8.00
Dark Roasted Nicaraguan Coffee   2.50
Chocolate and Chili Pepper "Diablo" Minted Creme Fraiche, Raspberry Sorbet. 9.00
Caramel Machiatto Pannacotta   8.00
Cappuccino or Latte   3.75
Salads (click for details...)
Item Description Item Price
Greens and Herbs White Balsamic Vinegar Gastrique, Cold Press Canola. 8.00
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